Crumb-Topped Alaska Cod

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Crumb-Topped Alaska Cod

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Crumb-Topped Alaska Cod

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	Ingredients 1 lb Alaska cod fillets, thawed if necessary Melted butter or margarine 1/4 cup fine dry bread crumbs 1 Tbsp chopped parsley 1/8 tsp each salt, pepper and paprika Lemon wedges

Cut cod into serving-size pieces. Coat on all sides in about 3 Tbsp melted butter. Place in baking dish.

Combine bread crumbs, parsley, seasonings and 1 Tbsp melted butter. Sprinkle crumb mixture over cod. Bake at 450 degrees F, 8 to 10 minutes or until cod flakes easily when tested with a fork.

Serve with lemon wedges.

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