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Crunchy Sweet Potatoes

Crunchy Sweet Potatoes
A rustic, delicious side dish to compliment holiday entrees.

Serves: 6
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Ingredients
3 each medium sweet potatoes, halved lengthwise
1 cup butter or margarine, melted
1 cup Post Great Grains Cereal, any variety
1/4 cup firmly packed brown sugar
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Method
Cut deep slits in rounded side of potatoes at 1" intervals. Place, slit-sides up, in greased 13" x 9" baking pan. Brush tops with butter.
 
Bake at 350 degrees F for 40 minutes. Baste potatoes with butter from bottom of pan. Sprinkle with cereal and sugar. Bake an additional 10 minutes.

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