In large, deep baking or roasting pan combine corn, pretzels and walnuts. Mix butter, curry powder and pepper sauce; drizzle over popcorn mixture and toss to coat evenly. Bake in 300 degree F oven 30 minutes, tossing twice. Remove from oven. Sprinkle with salt. Cool completely. Store in airtight container. Mix in raisins just before serving.

Yields: 2 quarts.

Recipe Courtesy of The California Raisin Marketing Board.