Dijon Mustard Butter

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Dijon Mustard Butter

Serves: 1/2 cup


	Ingredients 1/2 cup (1 stick) butter, softened 3 Tbsp fresh parsley, chopped or 3 tsp dried parsley 2 Tbsp green onion with some of green tops, finely chopped 1 Tbsp Dijon mustard 1 Tbsp lemon juice 1 clove garlic, crushed Salt and freshly ground pepper, to taste

Method

Combine all ingredients in small bowl. Shape butter into a log about 1-1/2 inches in diameter. Wrap in plastic wrap. Keep in refrigerator up to one week or wrap in aluminum foil and freeze up to one month. Serve over steamed vegetables such as asparagus, broccoli or cauliflower, or use as a basting sauce for broiled fish or poultry.

Recipe Courtesy of The American Butter Institute.