Double Mushroom and Herb Pizza with Tempeh

Quick Links:

Double Mushroom and Herb Pizza with Tempeh

Serves: 8


	Ingredients 8 oz tempeh, cut in half and then into 16 slices 1/4 cup reduced sodium soy sauce 1/4 tsp garlic granules or garlic powder 1 Tbsp organic extra virgin olive oil 1 cup crimini mushrooms, chopped 1 cup button mushrooms, chopped 1 small yellow or red pepper, chopped 1 Tbsp garlic, minced Pinch of salt 1 Tbsp organic extra virgin olive oil 2 prepared pizza crusts 2 cups roasted vegetable pasta sauce 8 oz Feta cheese, crumbled 1/2 cup black olives, sliced 1/4 cup chives, minced 1/2 tsp oregano

Method

Marinate the tempeh in soy sauce and garlic granules for 1/2 hour. Brown on both sides in olive oil and set aside.

Preheat oven to 425 degrees F.

Saute the mushrooms, peppers, and garlic with a pinch of salt for 5 minutes in remaining tablespoon olive oil. Remove from heat and prepare the pizza: On each crust, spread 1 cup of pasta sauce. Top with 8 strips of tempeh. Next, sprinkle with half of the feta cheese, half of the olives and half of the chives. Top each pizza with 1/4 teaspoon of dried oregano. Bake for 15 minutes.

Courtesy of Whole Foods Market