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Double Peanut Butter Pound Cake
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Method
Heat oven to 350 degrees F. Grease and flour a 10-inch tube pan. In a large mixing bowl, combine butter, peanut butter, sugar and vanilla; beat until light and fluffy. Add eggs, one at a time, beating well after each addition.
In another bowl, combine flour, baking powder and salt; stir into butter mixture alternately with milk. Pour into greased and floured pan. Bake at 350 degrees F until toothpick inserted in center comes out clean, about 1 hour and 15 minutes. Cool in pan 15 minutes on wire rack. Remove from pan. Cool completely on wire rack. Drizzle cake with Peanut Butter Frosting.
Yield: 12 servings (one slice per serving).
Recipe Courtesy of The National Peanut Board.
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