Line pie pan with half of pastry and sprinkle evenly with raisins. In large bowl, beat together eggs, lemon juice, sour cream, sugar, vanilla and salt. Pour over raisins. Roll out top pastry very thin. Cover pie; seal and flute edges. Beat together egg yolk and water. Brush surface of pie with mixture. Sprinkle with 1 tablespoon sugar. Bake in preheated 400 degree F oven for 20 minutes; reduce heat to 350 degrees F and bake 10 to 15 minutes longer; cool thoroughly. Refrigerate.

Courtesy of the California Raisin Marketing Board