Crust (first six ingredients): Warm milk and mix with 2 eggs and oil. Add to dry ingredients. Line 9 x 13 inch pan with half the crust. 

 

Topping: Mix ricotta, sausage, bacon, remaining eggs, pepper and parsley together and spread over bottom crust. Top with other half of crust and pierce well with fork. 

 

Bake 1 hour at 350 degrees F.