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Easy Mexican Rice

Easy Mexican Rice

Serves: 6
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Ingredients
2 Tbsp taco seasoning
1-1/2 cups Ortega Restaurant Style Chunky Salsa
4 cups rice, cooked, hot
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Method
In a medium saucepan, blend seasoning and salsa. Heat to 160 degrees F. Toss immediately with hot, cooked rice. Blend well. Serve immediately or place in microwaveable container and chill until required.
 
Reheat to 160 degrees F. Use as a side dish or as part of the filling for burritos, especially for customers needing lower cost, larger fill size.

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