Take rolls from can and lay on bottom of a 13 x 9 inch pan and press until covered.

 

Beat cheese and sour cream together; add sugar, vanilla and eggs and beat well. Pour over crust and sprinkle with cinnamon.

 

Bake at 325 degrees F for 35-40 minutes. Note: Do not grease pan.

 

May also top with cherry or raspberry pie filling.