Easy Peanut Butter Chocolate Cheesecake Pie

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Easy Peanut Butter Chocolate Cheesecake Pie

Serves: 8


	Ingredients 1/4 cup plus 2 Tbsp chopped unsalted peanuts, divided 1 prepared 9-inch (6 oz) chocolate crumb crust 2 Tbsp caramel topping, divided 1-2/3 cups (11 oz pkg) Nestle Toll House Peanut Butter & Milk Chocolate Morsels 1/4 cup milk 1 pkg (8 oz) cream cheese, softened 1/4 cup powdered sugar 1-1/2 cups frozen nondairy whipped topping, thawed

Method

Sprinkle 1/4 cup peanuts onto bottom of pie crust. Drizzle with 1 tablespoon caramel topping. Set aside.

Combine morsels and milk in medium, uncovered microwave-safe bowl. Microwave on Medium-High (70%) power 45 seconds; stir. Morsels may retain some of their shape. If necessary, microwave an additional 10-to-15 second intervals, stirring until melted.

Beat cream cheese and sugar in large mixer bowl until creamy. Beat in chocolate mixture. Add whipping topping and stir vigorously until smooth. Spoon into prepared pie crust and swirl top. Sprinkle with remaining peanut and drizzle with remaining caramel topping. Cover; refrigerate at least 1 hour.

Photo and Recipe Courtesy of The National Peanut Board.