Combine eggs, egg whites, milk, vanilla extract, and nutmeg in a shallow dish. Whisk together until well combined. Heat an electric griddle to medium heat. (Spray with cooking spray if griddle is not nonstick.) Dip each slice of raisin bread in egg mixture and place onto heated griddle. Brown each side for several minutes until golden brown. Serve hot with your favorite jelly, jam or syrup.

Recipe Courtesy Of The Wheat Foods Council.