Method
For each serving, wash and pat dry with paper towels about 3/4 cup strawberries; set aside.
For each dip, whisk ingredients until smooth in separate containers.
To serve, make one or more of the dips. Serve in small bowls to accompany strawberries.
- Chocolate Fudge Dip: Whisk first three ingredients.
- Honey Almond Dip: Whisk next three ingredients.
- Strawberry Cream Dip: Whisk remaining three ingredients.
Recipe and photograph courtesy of the California Strawberry Commission