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Eggs with Lox & Scallions

Eggs with Lox & Scallions

Serves: 6
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Ingredients
Butter or organic extra virgin olive oil
1 dozen eggs
Salt and freshly cracked pepper, to taste
4 oz smoked salmon, sliced into thin strips
1 large yellow onion, sauteed
1 bunch scallions
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Method

Preheat oven to 300 degrees F. Warm a large oven-ready dish coated with butter or olive oil. In a large bowl, whip eggs with salt and pepper until frothy, add salmon, onions and scallions. Whip again. Remove cooking dish from oven and add egg mixture. Bake until eggs are to your liking, keeping in mind that they will continue to cook for several minutes after they are removed from the oven.

Photo and Recipe Courtesy of Whole Foods Market.


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