Feta Filled Chicken Breasts with Cumin Tomatoes and Mint

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Feta Filled Chicken Breasts with Cumin, Tomatoes and Mint

Serves: 4


	Ingredients 4 chicken breast halves, pre-marinated in lemon-pepper sauce 1/4 cup feta cheese 1 Tbsp olive oil 2 Tbsp ginger, minced 4 tsp cumin 2 tsp coriander 1/2 tsp cayenne pepper 6 medium tomatoes, seeded and chopped 1 Tbsp fresh parsley 2 Tbsp fresh mint, chopped 1/2 tsp sugar 1/4 tsp salt

Method
In side of each chicken breast halve, make slit. Stuff one quarter of feta cheese into each pocket.

In large, non-stick skillet over high heat, warm olive oil. Add chicken; saute on each side until nicely browned and cooked throughout, about 5-8 minutes per side. Remove chicken from heat and set aside.

Reduce heat to medium. In the same skillet, add ginger, cumin, coriander and cayenne pepper. Saute one minute. Stir in tomatoes; cook until they become sauce-like, about 6 minutes. Stir in parsley, mint, sugar and salt.

Return chicken to pan; warm in pan for 1 minute.

Place chicken breast on serving platter. Top with tomato sauce.

Credit Courtesy of The National Chicken Council/U.S. Poultry & Egg Association.