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Fettuccine with Pine Nuts
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Fettuccine with Pine Nuts
Serves:
4
Printer Friendly Version
Ingredients
1/2 cup pine nuts
3/4 cup unsalted butter, divided
1 lb fettuccine, al dente
1/2 cup parmesan cheese, grated
Pepper, freshly ground
Method
Gently brown pine nuts in skillet in 1 Tbsp butter and set aside. Add remaining butter to pasta. Toss well. Add pine nuts and grated cheese and toss again. Grind black pepper over top, if desired.
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