Arrange half the bread crumbs in bottom of 13 x 9 x 2-inch pan. Sprinkle chicken and raisins over bread. Top with 2 cups of the cheese. Top with remaining bread cubes. In large bowl, combine eggs, milk, green chilies and pimiento; mix well. Pour over bread cubes. Sprinkle with remaining 1/2 cup cheese. Cover tightly. Refrigerate overnight.

Heat oven to 350 degrees F. Uncover. Bake for 55 to 60 minutes or until knife inserted in center comes out clean. Serve with salsa, if desired.

Recipe and Photo Courtesy of The California Raisin Marketing Board.