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Flower Petal Salad
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Flower Petal Salad
Serves:
8
Printer Friendly Version
Ingredients
Mixed Greens: Radicchio, Endive, Mustard Greens, Arugula, Watercress, Garden Cress, Spinach
2 Tbsp each Fresh or dried herbs: Dill, Basil Leaves, Chervil
5 each whole bud flowers: Nasturtium, Pansy, Violet, Rose, Chive Blossom
Method
Select a handful of each green, wash and dry thoroughly. Toss in herbs, chopped or whole. Adorn the tossed salad with 4 or 5 blossoms of each flower.
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