Combine cocoa, milk and butter in microwave-safe bowl and microwave on high (100%) 1 minute or until smooth; stir after 30 seconds. Add rum; mix well. Whip cream; sweeten with powdered sugar. Fold into cooled cocoa mixture. Refrigerate until chilled.

*One teaspoon rum flavoring can be substituted for rum.

**One and one-half cups nondairy topping can be substituted; omit powdered sugar.

Recipe Courtesy of The Washington State Fruit Commission.