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Fluffy Polka-Dot Pancakes
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Method
Plump raisins in hot water for several minutes; drain and dry on paper towels. Mix cinnamon with 2 tablespoons of the sugar and toss with raisins; set aside. Beat egg whites to soft peaks; add remaining 2 tablespoons sugar, beating until stiff peaks form.
In large bowl, beat egg yolks until creamy. Stir in buttermilk and soda. Sift flour, baking powder and salt; blend into buttermilk mixture. Stir in melted butter. Fold in beaten egg whites. Gently fold in cinnamon-coated raisins. Spoon batter onto lightly greased griddle; bake, turning once.
Recipe Courtesy of The California Raisin Marketing Board.
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