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Four Herb Parisian Carrot Salad
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Method
Drop carrots into saucepan of boiling water. Return to boil and cook 5 minutes or until tender-crisp. Drain and run cold water over carrots. Combine carrots with all other ingredients except lettuce and toss well for 2 minutes to bruise herbs and bring out flavor. Cover and chill until ready to serve. Turn into salad bowl or plates lined with lettuce.
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