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Four Layer Hamburger and Macaroni Casserole

Four Layer Hamburger and Macaroni Casserole
A kid pleaser, an adult teaser with creamy macaroni and cheese accentuated with ground beef.

Serves: 6
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Ingredients
24 oz Stouffer's Frozen Macaroni and Cheese, defrosted, divided
8 oz lean ground beef
2 Tbsp taco seasoning
2 Tbsp sour cream
1/2 cup diced tomato
1/3 cup crushed potato or tortilla chips
1/2 cup shredded cheddar cheese
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Method
Preheat oven to 400 degrees F. Combine beef and seasoning mix in large skillet. Cook over medium-high heat, stirring occasionally, for 2 to 3 minutes or until beef is no longer pink.
 
Combine one package macaroni and cheese and sour cream in medium bowl; spread over bottom of 8 inch square baking dish. Top with beef mixture. Spread remaining package macaroni and cheese over beef mixture; top with tomato, potato chips and cheese. Bake for 20 to 25 minutes or until bubbly around edges.

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