French Fry Quesadillas

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French Fry Quesadillas

Serves: 6


	Ingredients 12 oz frozen Idaho® Potato French-fries 1 skinless, boneless chicken breast, cooked and cooled 1 Tbsp oil 1 medium tomato, seeded and chopped 1 Tbsp finely chopped cilantro 1/2 cup shredded reduced-fat cheddar cheese 1/2 cup shredded jack cheese (reduced fat, if available)

Method

Prepare frozen French-fries according to package directions and set aside. Heat oven to 400 degrees F.

Cut cooked chicken breast into small pieces. Lightly brush the bottom of cookie sheet with oil. Spread half the fries on the bottom of the cookie sheet.

Sprinkle half of the remaining ingredients over the fries. Top with another layer of fries and then the remaining ingredients. Bake until cheese melts and begins to brown.

Recipe Courtesy of The Idaho Potato Commission.