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French-Fry Nachos

French-Fry Nachos
A classic southwestern appetizer with cheese, peppers, and fries. Gives a fun new look to a proven hit.

Serves: 8
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Ingredients
16 oz black beans, canned, drained
14 oz salsa, prepared, mild
1 tsp chili powder
40 oz Simplot Thin Cut French Fries
4 oz jalapeno peppers, rings
16 oz nacho cheese sauce, prepared
4 oz sour cream
4 oz guacamole
8 cilantro leaves, fresh 
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Method
Prepare french fries according to package directions.
 
To prepare order: Place 5 oz of fries on the base of warm plate. Top with 1/2 oz sliced jalapeno pepper rings, 3 oz of black bean mixture, and 2 oz nacho cheese sauce.
 
Garnish side of plate with sour cream and guacamole. Finish with cilantro leaf.

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