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Fresh California Tomato Pineapple Salsa
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Fresh California Tomato-Pineapple Salsa
Serves:
24
Printer Friendly Version
Ingredients
9 cups fresh California tomatoes, diced
3 cups finely diced pineapple
2 cups sliced green onions
3 whole fresh or canned jalapeno chilies, seeded and chopped finely
1/2 cup chopped fresh cilantro
1/2 cup fresh lemon juice
6 cloves garlic, chopped finely
Method
Combine all ingredients in mixing bowl. Stir gently until evenly mixed. Serve 1/2 cup salsa per serving with grilled or broiled fish or chicken.
Recipe Courtesy of The California Tomato Commission.
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