Fresh California Tomato Soup

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Fresh California Tomato Soup

Serves: 6


	Ingredients 1 onion, finely chopped 2 stalks celery, finely sliced 1 Tbsp olive oil 3 cloves garlic, minced 1 cup diced zucchini 2 ears fresh corn, kernels removed 6 cups low-salt chicken or vegetable stock 1-1/2 cups small dry pasta shells 4 cups diced fresh California tomatoes 1/2 tsp each, dried basil, oregano and thyme leaves 1 tsp salt 1/2 tsp black pepper 1/2 tsp sugar 1/2 cup grated Parmesan cheese

Method

In a large stock pot, over medium high heat, saute onions and celery in oil until tender, about 5 minutes. Add garlic, zucchini and corn; saute 2 minutes. Add stock, bring to a simmer. Add pasta, tomatoes, and seasonings. Simmer until pasta is tender, about 10 minutes.

Recipe Courtesy of California Tomato Commission.