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Fruit Medley
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Fruit Medley
A perfect item for Easter Sunday brunches because it's versatile to suit various foodservice styles. The leaves can be filled with any kind of fruit. Be creative. Fill with chocolate dipped strawberries or cherries.
Serves:
4
Printer Friendly Version
Ingredients
Raspberries
Blueberries
Strawberries
Watermelon, cantaloupe, honeydew, or combination of melons in round balls
Method
Arrange a fruit plate with Belgian endive leaves. Garnish with whipped cream, sherbet, sour cream, or cottage cheese.
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