1 cup cantaloupe, peeled and sliced into thin wedges1 cup blackberries1 Tbsp anise leaves, chopped1 orange, small, juice2 Tbsp anise flowers
Dress up a summer fruit salad with delicate white anise flowers. In a shallow serving bowl, combine fruit, anise leaves, and orange juice. Cover and refrigerate for 1 to 4 hours. Scatter flowers over salad before serving.