Game Hens Florentine

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Game Hens Florentine

Serves: 6


	Ingredients 1/4 cup onion, chopped 1 Tbsp garlic, minced 1/2 cup butter 1/2 cup sour cream 3 oz cream cheese, cubed 2 (10 oz) pkgs spinach, chopped, thawed, and well drained 1 cup feta cheese, crumbled 1/4 cup parsley, minced 2 Tbsp green onion, slices 1 tsp red pepper flakes 6 Cornish Game Hens, 1-1/2 lbs each, cleaned 2 tsp paprika 2 tsp salt

Method
Sauté onions and garlic in 1/4 cup butter. Add sour cream and cream cheese; cook until cream cheese is melted. Add spinach, feta cheese, parsley, green onion and 1/4 tsp red pepper flakes; mix well. Place 1/2 cup spinach mixture in each hen. Place hens on 15 x 10 x 1 inch pan. Brush with remaining melted butter. Sprinkle with combined paprika, pepper, salt and remaining red pepper flakes. Bake at 375 degrees F for 50 to 60 minutes or until tender.