Preheat the oven to 375 degrees F. Unroll crescent dough onto a nonstick cookie sheet. Pinch perforations together and press out dough to fit a 12 x 9-inch cookie sheet. Pinch 1/4-inch of dough around all edges of the sheet to form a rim. Bake 12 to 14 minutes or until golden brown. Keep crust on cookie sheet and transfer to a wire cooling rack. Cool completely.

Combine cream cheese, Parmesan cheese, ranch dressing and desired amounts of hot sauce or pepper. Spread mixture over cooled crust. Form one straight row of cherry tomatoes, one row of peppers, one row of broccoli and one row of carrots over the vegetables in firmly. If desired, sprinkle pizza lightly with salt. Cut into 3-inch squares. Serve immediately or cover and chill for up to three days.

Recipe Courtesy of The American Dairy Association ( I Love Cheese).