Garden Rotini

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Garden Rotini

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	Ingredients 12 oz pkg Rotini 1/2 cup baby carrots, coarsely chopped 2 stalks celery, chopped 1/2 cup green bell pepper, chopped 1 medium cucumber, chopped 2 large tomatoes, diced 6 green onions and tops, chopped 1 (16 oz) pkg bottle creamy Italian dressing 1/2 cup Parmesan cheese, grated

Method
Cook Rotini according to package directions; rinse in cold water and drain. Mix chopped vegetables and tomatoes in large bowl. Add cooled pasta and pour creamy Italian dressing over mixture. Add Parmesan cheese and mix. Chill one hour before serving.

Recipe Courtesy of Dakota Growers Pasta Company.

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