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Garlic Gorgonzola Cream
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Garlic Gorgonzola Cream
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Ingredients
3 qts sour cream
2 lbs gorgonzola cheese, crumbled
6 Tbsp garlic, minced
1 Tbsp rosemary, dried
Salt and white pepper, to taste
2 Tbsp cayenne pepper (optional)
1 pt milk, whole (optional)
Method
Combine all ingredients in container. Whisk to blend. If mixture is too thick for dipping, slowly add a little whole milk until you reach desired consistency. Chill until service.
Yields: 1 gallon.
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