Garlic Mashed Potatoes with Crunchy Onions

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Garlic Mashed Potatoes with Crunchy Onions

This is a simple recipe that is designed to accompany Easter Ham, Lamb, and other main entrees. Uses conventional ingredients and spices up a plain old spud.

Serves: 8

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	Ingredients 3 cups water 1 cup milk 1 tsp salt 1/2 tsp instant minced garlic 3 cups mashed potato flakes 1/4 cup sour cream (1) 2.8 oz can French fried onions, crushed 1/4 cup grated Parmesan cheese

Method

Lightly grease shallow 1-1/2-qt casserole. In medium saucepan, bring water to boil. Remove from heat. Add milk, salt and garlic; stir. Add potato flakes and sour cream; mix well.

Spoon potatoes into greased casserole. Sprinkle with onions and cheese. Broil 4 to 6 inches from heat for 30 to 60 seconds or until golden brown.