Heat oven to 400 degrees F. Lightly spray 2 foil-lined baking sheets with no-stick cooking spray. In large bowl, combine potatoes, oil, and garlic; toss to coat. Arrange in even layer on baking sheets; season potatoes with salt and pepper. Bake 40 to 45 minutes or until tender and browned, turning potatoes and switching position of pans halfway.

 

Meanwhile, in saucepan, combine chili, cheese and jalapenos; heat over medium-low heat 5 to 8 minutes or until cheese is melted, stirring occasionally. Stir in cilantro.

 

To serve, spoon chili mixture into bowl; place on large plate. Surround chili with potato wedges; serve with sour cream and green onions, if desired.