Make marinade by stirring together lemon juice, chicken broth, soy sauce, ginger, mustard, garlic and cayenne pepper in medium bowl. Marinade chops in refrigerator for 8-24 hours.

 

Remove chops from marinade and discard marinade. Grill to medium doneness over direct heat about 10-13 minutes, turning once. Meanwhile, prepare Cherry-Orange Sauce.

 

To serve: Ladle sauce onto plates and top with chops; garnish chops with additional dried cherries if desired.