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Glazed Corned Beef

Glazed Corned Beef

Serves: 7
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Ingredients
3 lbs corned beef
1 garlic clove
1 bay leaf
4 peppercorns
1/4 cup apple juice
1/3 cup brown sugar
2 tsp mustard, prepared
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Method
Place corned beef in a large saucepan and cover with cold water. Add garlic, bay leaf, and peppercorns. Cover and bring to a boil. Reduce heat and simmer about 3 hours or until tender.
 
Remove corned beef from liquid and place fat-side up on a rack in a roasting pan. Score the fat in a diamond pattern.
 
Prepare the glaze by combining apple juice, brown sugar and mustard in a small saucepan. Stir over low heat until well blended and slightly thickened.
 
Pour glaze over meat. Roast in a preheated 400 degree F oven for 30 minutes, basting every 10 minutes to glaze.

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