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Goat Cheese Dip
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Goat Cheese Dip
Serves:
12
Printer Friendly Version
Ingredients
1 carton (8 oz) sour cream
1/2 cup mayonnaise
1/4 cup crumbled goat cheese
1/4 cup half and half
1 tsp finely chopped fresh parsley
1/4 tsp salt
1/4 tsp pepper
Method
In bowl, combine all ingredients; mix until blended.
Cover and refrigerate at least 1 hour to allow flavors to blend. Serve with French-fried potatoes or roasted potato wedges.
Recipe Courtesy of The United States Potato Board.
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