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Grand Salmon Spread

Grand Salmon Spread
Ideal for holiday menus, this dip makes a lovely centerpiece on buffet tables, or butler pass at catered events.

Serves: 4
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Ingredients
3 oz Philadelphia Cream Cheese, softened
1 Tbsp lemon juice
1 tsp horseradish
6-1/2 oz salmon, drained, flaked
1 cup shredded gouda cheese
1 Tbsp chopped green onion
1 large cucumber, cut into 1/4-inch slices
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Method
Mix cream cheese, juice and horseradish until well blended. Add salmon, gouda cheese and onion; mix well. Refrigerate.
 
Spread on cucumbers.
 
Variation: Substitute crostini bread or large wafer crackers for cucumbers.

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