Grandmas Chicken Vegetable Soup

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Grandma's Chicken Vegetable Soup

Serves: 4


	Ingredients 1 can (14-1/2 oz) reduced-sodium chicken broth 1/2 cup water 1 lb (3 medium) potatoes, cut into 1/2-inch cubes 1 medium carrot, cut into 1/4-inch slices 1 lb boned and skinned chicken breasts, cut into 1-inch chunks 1 medium zucchini, cut into 1/4-inch slices 3 green onions 2 tsp dried basil Salt and pepper, to taste

Method

In 3-quart saucepan over medium heat combine broth and water. Cover and bring to boil. Add potatoes and carrot; cover and cook 5 minutes. Add chicken, zucchini, onions and basil; bring to boil, reduce heat, cover and cook until chicken is opaque throughout, about 7 minutes. Season with salt and pepper.

Recipe Courtesy of The National Potato Board.