|
Grape and Cranberry Tea Bread
|
|
Method
Combine all ingredients except grapes; mix well. Gently mix in grapes. Oil and flour the bottoms of four 5 x 2-1/2 x 2-1/4-inch loaf pans. Pour one-fourth of batter into each pan. Bake at 350 degrees F for 40 to 45 minutes or until wooden pick inserted near center comes out clean. Cool 5 minutes. Turn out onto wire rack and cool completely before slicing. Makes 4 loaves.
Other Notes:
Make ahead, wrap in aluminum foil, freeze and give as gifts during the holidays.
Batter may be baked in two 8-1/2 x 4-1/2 x 2-1/2-inch loaf pans. Bake at 350 degrees F for 50 to 55 minutes or until wooden pick inserted near center comes out clean. Cool completely per directions above. Each loaf will yield about 16 (1/2-inch) slices.
Bread may be tightly wrapped and refrigerated up to one week. For longer storage, wrap in aluminum foil or in freezer-safe plastic bags and freeze.
Recipe Courtesy of the California Table Grap Commission.
|