Greek Ice Shrimp Pita Pockets

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Greek Ice Shrimp Pita Pockets

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Greek Ice Shrimp Pita Pockets

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	Ingredients 5 lbs FPI Ice Shrimp 2 cups tomatoes, diced Olive oil or blended oil 1/4 cup lemon juice Salt and pepper, to taste 1/4 cup red wine vinegar 2 cups feta cheese, crumbled 1 cup cured black olives, sliced 1 Tbsp oregano leaves Mayonnaise White or whole wheat pita bread Lettuce, julienne Cucumber, julienne

Cut pita bread in half and open to form pockets. Spread pocket lightly with mayonnaise and place 5 oz of the well-drained shrimp salad inside. Top with lettuce and diced cucumber.

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