Greek Style Alaska Surimi Seafood Pita

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Greek-Style Alaska Surimi Seafood Pita

Serves: 24


	Ingredients 2 cups onions, thinly sliced 2 cups cucumber, julienned 1 cup prepared Italian dressing 5 cups Alaska Surimi Seafood chunks or shreds, thawed, if necessary 2 cups chopped tomatoes 24 (2 oz each) Pita bread 3/4 cup feta cheese, crumbled 3 cups plain low fat yogurt

Method

Marinate onions and cucumbers in dressing 30 minutes.

Flake surimi; set aside.

For each serving, layer 1 ounce cucumber-onion mixture, 1 tablespoon tomato and 2 ounces surimi down center of pita; sprinkle with 1 teaspoon feta cheese. Drizzle with 1 ounce yogurt. Wrap edges over filling. Skewer with pick or wrap in paper.

Recipe and Photo Courtesy of The Alaska Seafood Marketing Institute.