Prepare Farfalle according to package directions. When farfalle is nearly done, add green beans to boiling water and blanch for 1 minute; drain well. In a small bowl, whisk together olive oil, white wine vinegar, basil, salt and pepper. Set aside.

In a large bowl, combine remaining ingredients. Add pasta and green beans, pour dressing over mixture and toss well. Refrigerate.

Courtesy of Dakota Growers Pasta Co.