In 5-quart saucepan combine soup, water, margarine, celery, onions, and poultry seasoning. Bring to a boil and remove from heat.

Stir in cornbread stuffing mix. Bake stuffing in 1-1/2 quart casserole coated with non-stick vegetable cooking spray. Bake covered, at 350 degrees F for 45 minutes or until set.

Recipe Courtesy of The National Turkey Federation.