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Grilled Calypso Pork Chops
Serve with seasonal greens and sweet potatoes for a harvest delight that is perfect for October/November specials.
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Method
Combine all ingredients in a heavy sealable plastic bag. Seal bag and marinate in refrigerator 4-24 hours. Remove chops from marinade, discarding leftover marinade. Grill or cook chops 10-12 minutes over indirect heat, turning once to brown both sides.
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