shadow Food Services of America
Associate Portal
Place An Order   |   Log In   |   Contact Us   |   Site Map
shadow
shadow shadow
shadow
 
.Seasonal Recipes
.Recipe Indexarrow down
.Cooking Method
.Cuisine
.Ingredients
.Menu Type or Course
.Season or Event
.A-Z Listing
.Cooks Reference
Grilled Halibut with Vegetables

Grilled Halibut with Vegetables
Perfect for light and healthy menus, this tantalizer will be a seasonal winner.

Serves: 4
corner
corner
Ingredients
1 lb red potatoes, small, scrubbed
4 zucchini, small
(4) 6 oz halibut
1 large yellow bell pepper, cut in quarters and seeded
1 Tbsp olive oil
4 tsp lemon pepper
1 lemon, cut in wedges
corner
corner

Method
Place potatoes in a steamer basket over boiling water. Cover saucepan and steam potatoes 8-10 minutes. Remove from steamer basket and rinse under cold water. Set aside.
 
Prepare grill or broiler. Create zucchini fan by laying zucchini on a cutting surface. Start just beneath stem end of zucchini and cut 1/4-inch slices lengthwise. Brush fish, steamed potatoes and vegetables with oil. Season to taste with salt and lemon pepper.
 
Place on grill. Grill fish 4-5 minutes. Turn and grill another 4-5 minutes or until fish is just cooked throughout. Turn vegetables occasionally until cooked throughout. Serve with lemon wedges.

Featured Items
spacer
Seasonal Recipes
Potato Pancakes
Potato Pancakes MoreMore
spacer
New Products
Seasoning Blends
Seasoning Blends MoreMore
shadow
shadow
Site best viewed with Internet Explorer 5.5 and later
corner shadow