Grilled Mixed Vegetable Sandwich

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Grilled Mixed Vegetable Sandwich

A complement to any menu, feature this vegetarian delight on lunch and dinner specials.

Serves: 12


	Ingredients 3/4 cup Signature Black Olives, pitted 1-1/2 cups Grey Poupon Dijon Mustard 4 Tbsp olive oil 24 slices sourdough bread, sliced 1-1/2 lbs eggplant, sliced, and grilled 1-1/2 lbs peppers, mixed, sliced, and grilled 6 oz red onion, grilled 1-1/2 lbs zucchini, sliced, and grilled

Method

Purée olives, mustard, and olive oil. For each sandwich, grill two slices of sourdough bread and spread one side of each slice with 2 oz of olive-mustard purée. Layer 2 oz of eggplant, 2 oz of peppers, 1/2 oz of onion, and 2 oz of zucchini between two slices of bread and cut in half.

Variation: Add tomato and fresh basil.