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Grilled Petite Prime Rib and Swiss Cheese Sandwich
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Grilled Petite Prime Rib and Swiss Cheese Sandwich
Serves:
12
Printer Friendly Version
Ingredients
3/4 cup mayonnaise
1-1/2 cups A.1. Steak Sauce, divided
(12) 3-3/4 lb Signature Prime Rib
(24) 1 oz slices Swiss cheese
24 slices rye bread, toasted
Method
Combine mayonnaise with 3/4 cup of A.1.. For each sandwich, rub a steak with 1 Tbsp A.1., grill to desired doneness and top with 2 slices of Swiss cheese; melt the cheese. Spread 3 Tbsp of A.1. mayonnaise on one side of two slices of toast. Place steak between the two slices of toast and cut in half.
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