3 lbs sea scallops, rinsed, sliced
1/2 cup olive oil
2 cups orange juice
3 lbs linguine pasta, dry
3 cups California Ripe Olives, wedged
3 cups snow peas, blanched, julienne strips
3 cups red bell pepper, julienne strips
1 cup scallions, chopped
1 cup cilantro, chopped
1 Tbsp garlic, chopped
2 tsp red pepper flakes
Dressing:
2 cups olive oil
3/4 cup lime juice
2 Tbsp sesame oil
1/4 cup soy sauce, low sodium