Grilled Steak Sandwich with Salsa Spread

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Grilled Steak Sandwich with Salsa Spread

Pepper-rubbed, thinly sliced steak stacked on grilled sourdough with lettuce and a salsa spread.

Serves: 24


	Ingredients Salsa Spread 1-3/4 cups mayonnaise 1 cup salsa, prepared, drained 2 oz green onions, sliced 2 Tbsp cilantro, minced 24 slices sourdough or Italian bread, 1-inch thick slices 1-1/2 lbs Iceberg lettuce 9 lbs Flank steak 2 Tbsp cracked black pepper

Method

Make Salsa Spread: Combine mayonnaise, salsa, green onions and cilantro; mix thoroughly. Cover and refrigerate until ready to use. Yield: 3 cups.

For each serving: Spread 1 side of bread slice with 1-ounce ladle of Salsa Spread. Plate and top with 1-ounce lettuce.

Coat both sides of 1 steak with pepper. Grill to desired doneness, turning once. Thinly slice steak across the grain. Arrange 4-1/2 ounces of steak slices over lettuce.

Recipe Courtesy of The National Cattleman's Beef Association.